Hot Canapés
Bacon wrapped oysters in Worcestershire sauce
Thai chicken & peanut balls served with sweet chilli sauce
Caramelized red onion & feta tartlets
Traditional Thai fish cakes served with a chilli lime dipping sauce
Beef & burgundy tartlets topped with a creamy potato, sour cream and chive mash
Chinese pork and ginger dumplings served on individual spoons
Mexican chilli con carne on tortillas with guacamole and sour cream
Indian lamb korma on mini poppadums served with mango chutney and yoghurt
Creamy chicken tikka served on mini poppadums served with flaked roasted almonds and yoghurt
Grilled eye fillet on garlic butter croutes with red wine sauce and mushrooms
Chicken cakes with avocado mayonnaise garnished with tomato remoularde
3 Cheese ravioli with Napoli sauce served on individual spoons
Homemade gnocchi served with a bolognaise sauce on individual spoons
Baby lamb and mint meat pies
Beef meatball skewers served with a spicy Romesco dipping sauce
Parmesan crusted chicken strips served with a char-grilled capsicum dipping sauce
Coconut crusted Thai red curry prawns with a Thai style dipping sauce served in individual cocktail glasses
Asian style, crisp salt & pepper calamari
Lamb and cumin kofta’s served with a sweet smoked paprika hummus