Decadent chocolate truffle cakes topped with chocolate ganache
Classic mini cheese cakes served in individual casings
Profiteer Rolls filled with French custard and drizzled with a Belgian chocolate sauce
Velvety smooth baileys chocolate mousse served in individual glasses
Luscious moist banana cake drizzled with butterscotch sauce
Chocolate marble cheese cake in individual patties garnished with white chocolate ribbons
Warm apple rhubarb coconut crumble served in individual spoons served with a dollop of King
Island double cream
Strawberry skewers with chocolate Toblerone dipping mousse
Lemon curd & blueberry tartlets
Mini sticky date cakes drizzled with a warm toffee sauce
Rich Italian tiramisu served in individual glasses
Lemon mousse tartlets
Classic Canapés Antipasto Platter
Our antipasto platter consists of a selection of char grilled capsicum, eggplant, assorted olives, semi dried tomatoes, Danish salami, ham, pancetta and a trio of gourmet dips.
Accompanied by a complimentary Turkish bread loaf in bite size pieces perfect for dipping!
Cost $98.00 approximately serves 20-30 guests.
Classic Canapés Cheese & Fruit Platter
Our cheese and fruit platter is a perfect way to finish off any function. This platter consists of a selection of fine Australian Cheeses, dried and fresh fruits, classic crisp breads, almond bread and toasted walnuts.
Cost $72.00 per platter approximately serves 20-30 guests
Bacon wrapped oysters in Worcestershire sauce
Thai chicken & peanut balls served with sweet chilli sauce
Caramelized red onion & feta tartlets
Traditional Thai fish cakes served with a chilli lime dipping sauce
Beef & burgundy tartlets topped with a creamy potato, sour cream and chive mash
Chinese pork and ginger dumplings served on individual spoons
Mexican chilli con carne on tortillas with guacamole and sour cream
Indian lamb korma on mini poppadums served with mango chutney and yoghurt
Creamy chicken tikka served on mini poppadums served with flaked roasted almonds and yoghurt
Grilled eye fillet on garlic butter croutes with red wine sauce and mushrooms
Chicken cakes with avocado mayonnaise garnished with tomato remoularde
3 Cheese ravioli with Napoli sauce served on individual spoons
Homemade gnocchi served with a bolognaise sauce on individual spoons
Baby lamb and mint meat pies
Beef meatball skewers served with a spicy Romesco dipping sauce
Parmesan crusted chicken strips served with a char-grilled capsicum dipping sauce
Coconut crusted Thai red curry prawns with a Thai style dipping sauce served in individual cocktail glasses
Asian style, crisp salt & pepper calamari
Lamb and cumin kofta’s served with a sweet smoked paprika hummus
Dill & potato cakes with smoked salmon & herbed sour cream
Char-grilled salmon with avocado salsa served on a crisp flat bread
Pikelets with herbed sour cream and smoked salmon garnished with caviar
Italian bruschetta with crumbled buffalo cheese
Classic king prawn cocktails with a modern twist served in individual cocktail glasses
Char-grilled Moroccan spiced lamb fillet garnished with eggplant caviar and spiced yoghurt served on crisp flat bread base
Vietnamese rice paper rolls filled with Asian vegetables and Vietnamese sesame pork
Ricotta, char-grilled capsicum and artichoke bruschetta
Handmade assorted Japanese sushi rolls
Traditional Thai beef salad served in mini noodle boxes
Seafood salad served on a crisp wonton with seared snow peas